Nestled in the hillside above the lodge, the Stagecoach Restaurant offers panoramic views of the surrounding cliffs, mesas and teetering structures of Monument Valley. Open for breakfast, lunch, and dinner, the menu features an extensive mix of authentic Southwestern and native Navajo cuisine, along with classic steaks and vegetarian options. A favorite dish is the Navajo Taco, made fresh with homemade frybread.
Due to Navajo Tribal Law, alcohol cannot be sold on the Reservation, including at the Stagecoach. However, a selection of non-alcoholic beer and wine is available.
Reservations are not required. Banquet and meeting facilities are available for private functions with advanced booking. Call 866-313-9769 for more information.
Lunch & Dinner Menu
GOULDINGS, ALMOST FAMOUS, PULLED PORK NACHO’S - $16.99
Freshly fried corn tortilla chips, bourbon BBQ pulled pork, chipotle cheese sauce, cheddar cheese, jalapeno’s, house-made salsa, green onions, black olives, sour cream, and a dusting of Cotija cheese.
STUFFED MUSHROOMS - $12.99 (5 pieces)
Button mushroom caps stuffed with pork sausage, 3 cheese mixture, and herbs and spices. Perfectly baked and topped with our crunchy panko topping. Served with house-made ranch dressing.
QUESADILLA - Cheese $11.99 | Steak $14.99 | Chicken $13.99
Jumbo tortilla stuffed with your choice of tender strip steak or shredded chicken, mild green chile’s, and shredded cheddar and jack cheese. Served with salsa, sour cream, green onions, and black olives. Add guacamole for $1.25
MUSHROOM AND CARAMELIZED ONION FLATBREAD - $11.99
Sautéed mushrooms with caramelized sweet onions and creamy white sauce on a thin crispy flatbread.
TRADITIONAL CHEF SALAD - $14.99
Julienned ham, turkey, Swiss and American cheese, boiled eggs, bacon bits, tomatoes, and cucumbers piled high on a bed of lettuce and served with your choice of our house-made dressings.
STICKY FINGER SALAD - $14.99
Golden fried chicken tenders, tossed in our sweet, spicy, and sticky sauce, served on top of fresh romaine and iceberg lettuce, with shredded carrots, shredded cheese, dried cranberries, and blue cheese crumbles. Served with your choice of our house-made dressings.
STRAWBERRY FIELDS SALAD - $14.99
Romaine lettuce and fresh baby spinach leaves tossed with Feta and Asiago cheese, dried cranberries, diced red onions and do not forget loads of fresh strawberry wedges. Topped with charbroiled chicken breast and candied pecans. Suggested with our house-made honey poppy seed dressing.
MARINATED STEAK SALAD - $15.99
Marinated and charbroiled sirloin strip steak atop Romaine and iceberg lettuce mix with sliced boiled eggs, marinated artichoke hearts, imported olives, and grape tomatoes. Topped with blue cheese crumbles and your choice of our house-made dressings.
STICKY FINGERS & FRIES - $13.99
Golden fried chicken tenders tossed in our sweet, spicy, and sticky sauce and your choice of fries. Served with your choice of house-made ranch or blue cheese dressing.
FINGERS & FRIES - $13.99
Golden fried chicken tenders tossed in your choice of buffalo, teriyaki, sweet chili or BBQ sauce, and your choice of fries. Served with your choice of house-made ranch or blue cheese dressing.
FISH & CHIPS - $14.99
Golden fried cod filets with coleslaw and your choice of fries. Served with a lemon wedge and tartar sauce.
SHRIMP & FRIES - $14.99
Golden-fried butterflied shrimp with coleslaw and your choice of fries. Served with a lemon wedge and cocktail sauce.
Served on a sesame seed bun or pretzel bun with your choice of French fries, sweet potato fries, macaroni salad, potato salad, coleslaw, or chips. All our burgers can be made with Angus beef patties, grilled or deep-fried chicken breast, vegan bean patty, turkey burger patty or marinated Portabella mushroom at no additional charge.
Add bacon $1.75 | Add avocado $1.25
CLASSIC BURGER - $12.99 | Add Cheese $13.99
8 oz flame-broiled patty on your choice of a sesame seed or pretzel bun, with lettuce, tomato, onion, and pickle.
THE “MAC” BURGER - $13.99
Two 4 oz all-beef patties, special sauce, lettuce, cheese, pickle, onion on a double-decker bun. (You know where I am going with this!)
THE BACON, BBQ, BLUE - $14.99
8 oz flame-broiled patty on your choice of a sesame seed or pretzel bun, with crispy applewood smoked bacon, bourbon BBQ sauce, blue cheese crumbles and a jumbo onion ring.
NAVAJO BURGER - $15.99
Two Angus beef 1/4 pound burger patties, green chile slices, choice of cheese, lettuce, tomato, and onion served on traditional Navajo fry bread.
Specialties & Sandwiches
NAVAJO TACO -
Chili Con Carne or Charro Beans $12.99
Charro Beans and Ground Taco Meat $13.99
Charro Beans and Shredded Chicken $13.99
Traditional fry bread with shredded cheese, shredded lettuce, diced tomatoes, green onions, and black olives. Served with sour cream and salsa.
JUST THE BREAD - $4.99
Traditional fry bread served piping hot with honey, butter, and powdered sugar.
THE HAM, TURKEY, AND BACON - $13.99
Crispy applewood bacon, fresh roast turkey, deli ham, shredded lettuce, juicy tomato, choice of cheese, and mayo on your choice of toasted bread dressed in mayo. Comes with fries, potato salad, or coleslaw.
GRILLED ROAST BEEF & GREEN CHILE - $13.99
Tender slices of roast beef, pepper jack cheese, and green chiles, grilled on sourdough bread with southwest mayo. Comes with fries, potato salad, or coleslaw.
REZ BAH SANDWICH - $16.99
Your choice of roast beef, ham, chicken breast, or burger patties. Topped with green chili strips, choice of cheese, lettuce, tomato, and onion. Wrapped in Navajo fry bread and served with a side of Goulding’s special sauce.
STRIP STEAK - $16.99
10 oz. sirloin strip steak charbroiled to your choice of temperatures and served with your choice of fries or mashed potatoes and the chef’s daily vegetable.
CHICKEN FRIED STEAK - $16.99
A breaded beef cutlet, fried till golden brown, smothered in country gravy and served with mashed potatoes, chef’s daily vegetable, and a biscuit.
THE BBQ PLATE - $19.99 | Add one extra meat for $7.00 | Two extra meats for $12.00
Your choice of Smokey Beef Brisket, 1/2 Rack of Baby Back Ribs or 1/4 BBQ Chicken with baked beans, coleslaw, mac n cheese, and cornbread.
No Substitutions Please | Vegetarian Options
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have a 15% gratuity added to your bill. If you have any food allergies, please consult your server for guidance on the menu.